Pepperidge Farm® Beef Wellington

Rare roast beef tenderloin is topped taking into account bearing in mind sauteed mushrooms, encased in flaky Pepperidge Farm® make known Pastry and baked until golden.

The ingredient of Pepperidge Farm® Beef Wellington

1. 1 (2 pound) beef tenderloin
2. 1 pinch dome black pepper
3. 1 sheet Pepperidge Farmu00ae broadcast Pastry
4. 1 egg
5. 1 tablespoon water
6. 1 tablespoon butter
7. 2 cups finely chopped mushrooms
8. 1 medium onion, finely chopped

The instruction how to make Pepperidge Farm® Beef Wellington

1. Place the beef in a lightly greased roasting pan. Season past the black pepper, if desired. Roast at 425 degrees F for 30 minutes or until a meat thermometer reads 130 degrees F. Cover the pan and refrigerate for 1 hour.
2. Thaw the pastry sheet at room temperature for 40 minutes or until its easy to handle. Heat the oven to 425 degrees F. stir up opinion the egg and water in a small bowl in the manner of a fork.
3. Heat the butter in a 10-inch skillet over medium-high heat. Add the mushrooms and onion and cook until the vegetables are sore spot and all the liquid is evaporated, stirring often.
4. Unfold the pastry sheet in this area a lightly floured surface. Roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. Brush the pastry sheet past the egg mixture. Spoon the mushroom fusion onto the pastry sheet to within 1-inch of the edges. Place the beef in the center of the mushroom mixture. Starting at the long sides, fold the pastry greater than the beef. Place seam-side by the side of on the order of a baking sheet. Tuck the ends under to seal. Brush the pastry similar to the egg mixture.
5. Bake for 25 minutes or until the pastry is golden and a meat thermometer reads 140 degrees F. Slice and further warm.

Nutritions of Pepperidge Farm® Beef Wellington

calories: 283.6 calories
carbohydrateContent: 10 g
cholesterolContent: 67.9 mg
fatContent: 19.2 g
fiberContent: 1 g
proteinContent: 16.6 g
saturatedFatContent: 7 g
servingSize:
sodiumContent: 168.1 mg
sugarContent: 1.3 g
transFatContent:
unsaturatedFatContent: